Thought for Food

Design Features

Nothing left to chance!

  • The handles have a unique wide angle wedge profile that provides an extremely comfortable & secure grip.
  • To facilitate internal basting, we use a tiered lid design. These ridges collect (flavoured) steam droplets and causes them to gather, drop and disperse back into the food being cooked.  This ensures that food stays moist and enhances flavour even more.
  • Inside, the pots have a large radius corner for ease of use and to remove corner food traps.
  • The base of the pots is slightly thicker than the side walls. This helps to create a more even distribution of heat across the floor of the pots.
  • Stainless steel knobs – we designed these specifically to provide the most stable and comfortable grip possible.
  • Click here to see our Video